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braised carrot
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braised carrot
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51.
BRAISED BEEF AND VEGETABLES
Place stew meat in large ... high.) Add potatoes,
carrots
and onions and continue to ... 3-4. Note: Reduced calorie dressing may be substituted.
Ingredients: 8 (beans .. cloves .. half ...)
52.
TURKEY BREAST BRAISED
Remove bones from turkey breast ... set aside. Cook
carrots
, celery, onions, and turkey ... Serve 8 to 10 depending on the size of the slices.
Ingredients: 10 (bones .. breast .. oil ...)
53.
BRAISED BEEF
Cut beef into 2" squares. ... degrees for 1 hour. Add
carrots
, parsley flakes and spices. Remove cover and bake for another hour. Serve over noodles.
Ingredients: 12 (basil .. beef .. carrots .. flakes .. flour .. juice ...)
54.
BRAISED CABBAGE
In skillet, heat butter until ... green cabbage and
carrots
. Saute over high heat ... minutes. Add vinegar, salt and pepper to taste. 4 servings.
Ingredients: 7 (cabbage .. carrots .. chives .. salt .. vinegar ...)
55.
BRAISED BEEF ROLLS
Slice steak into pieces about ... minced onion and
carrot
and brown slowly, about 5 ... prepared mustard can be spread on meat before onion mixture.
Ingredients: 11 (cream .. fat .. parsley ...)
56.
BRAISED BEEF ROLLS
Cook bacon in Dutch oven ... Saute celery and
carrot
in same pan, add red ... slice each into 3 pieces. Serve sauce separately. Makes 6 servings.
Ingredients: 15 (bacon .. broth .. carrots .. celery .. flour .. mustard ...)
57.
RINSDROULADEN (BRAISED STUFFED BEEF ROLLS)
Pound beef slices with mallet ... all sides. Add
carrot
, celery, onion or leek ... constantly, until thickened. Serve with beef rolls. 4 servings.
Ingredients: 15 (flour .. oil .. paprika .. parsley .. round .. salt ...)
58.
BRAISED LIVER AND VEGETABLES
Cut liver in 2-inch square ... Brown onion, celery,
carrots
and bacon. Add to casserole. ... and cook at 350 degrees for 1 1/2-2 hours. Serves 6.
Ingredients: 11 (bacon .. celery .. fat .. flour .. leaf .. onion ...)
59.
BRAISED BEEF
Cut beef into serving size ... with cut up
carrots
and sliced onions. Sprinkle with ... oven for 2 hours. Serve over rice or noodles. Serves 6.
Ingredients: 7 (half .. steak .. tapioca ...)
60.
BRAISED PHEASANT WITH CABBAGE
Simmer salt pork in water ... pheasant add cabbage,
carrot
, knockwurst, hot water. Cook ... onions, knockwurst and salt pork. Makes 4 servings.
Ingredients: 12 (cabbage .. cloves .. faggot .. frankfurters .. pork ...)
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RECIPE PULSE
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KEEBLER COOKIES
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