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Results 51 - 60 of 195 for bottling jalapeno peppers
51. SHRIMP JUMBALIA
Sauté onion and green pepper in bacon grease. Add tomatoes, catsup, lemon juice, jalapeno pepper, Worcestershire sauce, salt and ... cleaned shrimp with sauce.
This is good with crackers ... remove seed from peppers. Grind peppers and combine ... and tighten. Cool on racks. This makes six (8 oz.) jars.
In a large bowl, combine all ingredients except tortilla chips; mix well. Cover and refrigerate several hours or overnight to blend ...
Put bell pepper, Jalapeno peppers and vinegar into blender. Blend ... food coloring and pour into jars. Serve over cream cheese with crackers.
55. TOMATO SALSA
Combine all ingredients except cumin, oregano and cilantro in a large pot and bring to a boil, stirring frequently. Reduce heat and simmer ...
56. PEPPER JELLY
Combine peppers, sugar, and vinegar in ... sterilized jars. Seal at once with 1/8-inch layer of hot paraffin or metal lids. Makes 6 half-pints.
Blend peppers and onion in blender. Combine ... in hot jars and seal. Really good over meats, baked potatoes or use as a dip with cream cheese.
Untie roast and trim excess ... of roast with jalapenos, onions, garlic powder, salt. ... slices. Yield 10 servings. 227 calories per serving.
59. PICA DE GALLO
Season shrimp overnight in a hot picante sauce and add to pica de gallo the next day.
60. JALAPENO JELLY
Place peppers in a large pot. Add ... small amount of Jalapeno Jelly, or spread jelly over ... cream cheese and serve with crackers on the side.
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