Bone in Pork Roast - Recipes - Page 6

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Results 51 - 60 of 127 for bone in pork roast

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51. VENISON ROAST I

Lard the venison with strips of salt pork or stud with small pieces ... bacon. Put venison in pan or bowl with the ... bacon. Cover and roast in moderate oven (350 degrees) ... 6 to 8 servings.

52. PORK ROAST FOR WEIGHT WATCHERS

Salt and pepper pork roast and place in roasting pan. Roast at 325 ... thickened, stirring frequently. Place roast on platter to serve. Serves 8.

53. ROAST PORK WITH GINGER AND CASHEW STUFFING

1. For stuffing: Melt butter in a frying pan. Add shallots, ... into pocket in pork, packing it in firmly. ... some of the delicious stuffing.

54. STUFFED PORK ROAST

Cut deep slits in the meat. Combine all the ... mixture. Wrap the roast in foil and refrigerate overnight. ... at 325 degrees for about 2 hours.

55. PORK LOIN ROAST

Slit with knife all over. Rub butter in - all over. Salt, pepper ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. ... hours or until done.

56. ROAST PORK WITH APRICOT BRANDY SAUCE

1. Marinate pork in mixture of oils, spices, brandy, ... in roasting pan. Roast at 350 degrees for approximately ... Strain and serve with meat.

57. ROAST PORK WITH APPLES AND SAGE

Heat oven to 425 degrees. ... facing out and bones interlaced. Tie with string in several places to hold together ... apple slices occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.

58. LUAU PORK ROAST

Combine marinade ingredients in glass or plastic container. Place ... marinade to baste roast during last hour of cooking ... well done (170 degrees).

59. BEEF STUFFED PORK ROAST

Butterfly loin. Split meat lengthwise ... Spread evenly over roast. Press mushrooms into ground ... place on rack in shallow roasting pan. Roast, uncovered, ... Makes 2 2/3 cups.

60. RIO GRANDE PORK ROAST

Place pork fat side up on rack in shallow roasting pan. Combine salt, ... powder. Rub into roast. Bake at 325 degrees ... Boil. Serve with meat.

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