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Results 51 - 60 of about 920 for bone-in split chicken breast
Cut chicken into 1 inch cubes. Alternating ... turning and brushing with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.
Sprinkle chicken lightly with a little salt ... inch side strips. In medium skillet cook chicken and ... covered, 3-4 minutes more. Makes 4 servings.
Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... Serve over rice or use rice as a side dish.
Sprinkle chicken with salt and pepper and ... with flour. Brown in 1/4 cup butter. Remove chicken ... preferably the one the chicken was cooked with.
55. ORANGE CHICKEN
Combine orange rind, juices, honey, ... spices. Pour over breasts and marinate, covered, for 2 hours in the refrigerator. Bring to room temperature and place chicken and marinade in a large ... serving. Good with rice.
56. SKEWERED CHICKEN
Cut chicken into strips and thread loosely on 6 to 8 skewers. Place in baking dish and pour remaining ... minutes per side. Makes 6 to 8 servings.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On each ... secure with toothpicks. In 10-inch skillet over medium heat, ... rice. Makes 6 servings.
Marinate chicken breasts in soy sauce about 1 hour. ... just before serving baste with sauce. Place in oven, or on bar-b-q for another 5 minutes.
59. CHICKEN
Mix flour, cornflake crumbs, and ... melted butter. Dip chicken in buttermilk and roll in mixture. ... 1 1/2 hours (breasts) or for 40 minutes (chicken strips).
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet, in hot oil, cook ... fresh parsley if desired.
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