Results 51 - 60 of 713 for boiled red potatoes

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Clams- 1.5-2 lbs. per person ... per person +10% Potatoes- 1.5 medium red per person +10% (Medium red & whole) Sweet Potato- .25 lb per person ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.

Presoak beans overnight or at least 8 hours. In large ovenproof pot saute onions, garlic and mushrooms in oil. Add all ingredients. Cover ...

Mix together all ingredients except potatoes in order. Peel potatoes and ... thoroughly. Add mayonnaise or salad dressing to taste when ready to serve.

Cut potatoes crosswise into 1/8" thick slices. ... baking sheets. Arrange potato slices in single layer on ... to taste and serve immediately.

Cut potatoes crosswise into 1/8 inch thick ... baking sheets. Arrange potato slices in single layer on ... salt and pepper. Serve immediately.



Fill very large pot (20 ... Put in crab boil and red pepper; heat until water begins to steam. Add potatoes and cook for 20 minutes. ... Drain, serve, and enjoy!

1. Place corned beef in ... Bring to a boil; reduce heat and simmer ... minutes. 3. Add potatoes, carrots and cabbage. Cook ... with beef and vegetables.

Combine the seasoning mix ingredients ... page) Cook the potatoes in a large pot of ... water starts to boil). Drain and cool under ... sauce into the potato and egg mixture, add the ... room temperature. Serves 8.

Boil water. Add seasonings and potatoes. Boil 10 minutes. Add ... 1/3 cup more red pepper and more potatoes to ... ingredients make the difference.

Peal potatoes and grate on large side ... Bake at 350 degrees for 45 minutes or until bubbly hot. Serve hot and can be reheated. Can be frozen.

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