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Results 51 - 60 of 147 for boiled egg gravy
51. CHICKEN CURRY
Combine chicken, gravy, onion and parsley. Add ... every fork full has different taste and texture, sweet, salty, tangy, chewy, crunchy, soft.
Make gravy in the same frying pan ... cook on low flame 40 to 60 minutes. Neither overcooking nor reheating will harm this wonderful concoction.
53. SAUCE PIQUANTE
Pound together the capers and parsley, add mashed egg yolks and mustard. When well ... into the hot gravy or melted butter. Serve with ... Makes approximately 2 cups.
54. NORWEGIAN BOTT
Soak bread in hot milk ... the skillet for gravy. Preheat the oven to ... smooth. Pour over meatballs and bake 30 minutes in the covered baking dish.
55. CHICKEN DRESSING
Cover hen with 6 cups ... broth for giblet gravy. Mix crumbled corn bread, crushed crackers, diced onion, eggs, cream of chicken soup, ... Bring to a boil. Mix flour in 3/4 ... heat, serve over dressing.
56. GIBLET GRAVY
Brown dry flour in hot skillet. Add broth from livers and gizzards. Chop livers and gizzards and eggs. Add to gravy. Cook to desired thickness.
57. GIBLET GRAVY
Heat broth and dressing, add flour and milk mixture, stir and heat to right consistency. Add giblets and egg.
58. GIBLET GRAVY
Simmer celery, onion, salt, pepper ... Blend flour and cook stirring until bubbles. Stir in stock and giblets until thickens. Boil a minute or two.
59. GIBLET GRAVY
Put broth into a small ... and cut up eggs. Put on medium heat and bring to a slow boil. Mix 2 tablespoons cornstarch ... little. Serve over dressing.
60. GIBLET GRAVY
Mix and add enough water ... bring to a boil. Add chopped giblets (gizzard, ... add 3 chopped hard- boiled eggs. Let simmer for 15 to 20 minutes.
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