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Results 51 - 58 of 58 for boiled dinner corned beef
Bring 4 quarts water and bay leaves to a boil in an 8 quart pot. ... slices (cut across grain). Serve with the vegetables. Discard the leaves.
Place brisket in a Dutch ... simmer (do not boil) 1 hour per pound ... continue cooking 20 minutes longer or until vegetables are tender. Serve.
1. In 10 inch skillet, ... add potoates and corned beef slices. 4. Cover and continue ... parsley. Serve with mustard, if desired. Makes 4 servings.
Rinse beef; place in 8 quart ... heat, bring to boil. Reduce heat to low; ... on platter. Serve with the horseradish sauce. Makes 12 servings.
Cover brisket with cold water ... bring to a boil. Drain. Add water to ... and vegetables from water; drain vegetables and trim fat from meat.
In large 10 inch skillet ... water; bring to boil. Add cabbage wedges and ... add potatoes and corned beef. Cover, continue to cook ... desired. Makes 4 servings.
Cut cabbage into 6-8 sections. ... large stock pot boil meat until well done. Allow ... and serve in family size platter with cracklin' bread.
58. ONE DISH DINNER
Brown hamburger. Dice potatoes and ... bring to a boil. Once potatoes and carrots ... crackers. (Bouillon cube goes in with potatoes and carrots.)
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