Add 1 tsp. dry mustard, ... add 1 c. vinegar, 1 c. sugar. Heat until dissolved. Cool. Cabbage, carrots, green peppers, onion ... and freeze or refrigerate.
Remove outer wilted leaves and quarter and shred cabbage coarsely, about 2 quarts. Put ... and drain. Add vinegar and butter. Toss lightly to mix. Serve immediately. Serves 6.
Combine first 4 ingredients in ... minutes. Add reserved cabbage mixture and remaining ingredients; bring to a boil. Cook, uncovered over low ... evaporated. Remove bay leaf.