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Results 51 - 60 of 85 for blueberry preserve
Brush bottom and sides of large glass bowl with preserves. Place 1 layer cake ... accompaniment to breakfast the next day. Makes about 20-24 servings.
In a large bowl, combine the fruits. Refrigerate until chilled. Combine ingredients for sauce and stir well. Serve over fruit.
53. FRUIT PIZZA
Slice cookie dough in 1/8 inch pieces, overlap in 14 inch pizza pan. Bake 8 minutes at 350 degrees. Blend softened cream cheese, sugar and ...
Heat baker croissants in a ... together fruit and preserves. Pair raspberries, strawberries or ... mixture and dessert topping. Yield: 4 servings.
Stir flour and salt together. ... shell. Heat apricot preserves in a small saucepan. Brush ... containers: Saturated fat, 1 gram; cholesterol, none.
56. EASY FRUIT SYRUP
Combine both things in small saucepan. Bring gradually to a boil, stirring occasionally. Serve warm. Makes 1 1/4 to 1 1/3 cups. Refrigerate ...
Heat oven to 375 degrees. ... Place one teaspoon preserves on each piece; fold and ... and sugar. Bake at 375 degrees F. for 10 to 13 minutes.
Heat oven to 375 degrees. ... combine blueberries and preserves. Spread remaining batter over blueberry layer. Spread remaining fruit on ... Drizzle over hot coffeecake.
Cream together butter and brown ... set aside. Spread preserves over crust, carefully spread cheese ... as finger food. Makes 6 to 8 servings.
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