Results 51 - 60 of 1,150 for blueberry pie filling

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Beat whipping cream according to ... bottom of the pie crusts. Put creamed mixture on top of bananas. Spread blueberry pie filling on top of creamed mixture. Refrigerate. Yield: 2 pies.

Put blueberry pie filling in fridge. Soften cream cheese ... bake at 475°F for 5 minutes. Spread blueberry pie filling when ready to serve.

Mix flour, brown sugar, and 1/4 cup white sugar. Spread in rectangular baking pan. Melt butter and pour over flour and sugar mixture, ...

Beat softened cream cheese; add ... and vanilla. Put in pie shell. Refrigerate overnight. Put blueberry pie filling on top. Keep refrigerated.

Cream sugar and cheese together. ... 8 or 9-inch pie crusts with sliced bananas. Cover with cheese mixture. Spread blueberry pie filling on top. You may use ... to cut in half.



Line bottom of 9x13 in ... crackers and other half of filling. Top with blueberry filling. Refrigerate a few hours before serving. Approx. 6 servings.

Mix together in saucepan; cook ... extract. Pour into pie shell. Refrigerate overnight. Serve with whipped cream of lemon sherbet or vanilla ice cream.

Layer broken cake over bottom ... 9 inches). Spread blueberry pie filling over cake. Mix pudding as ... layered cake and pie filling. Refrigerate.

Make crust by directions on ... at 350 degrees. Let cool thoroughly. Spread blueberry pie filling on pie. Top with Cool Whip. Chill for 4 hours.

Mix in a 9x13x2 pan, ... with juice and blueberry pie filling. Stir and let set ... overbeat. Spread on top of gelatin mixture. Sprinkle with nuts.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index