Blueberry Cheese - Recipes - Page 6

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Results 51 - 60 of 1,280 for blueberry cheese

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51. BLUEBERRY CREAM CHEESE PIE

Mix the cream cheese, sugar, lemon rind and ... and cover with blueberry glaze (below). Mash berries with ... cooled glaze over pie and refrigerate.

52. DEATH BY BLUEBERRY CHEESECAKE

In a large bowl beat cheese, cream, eggs, sugar, flour, ... desired, sprinkle with confectioners sugar before serving. Makes 12 generous servings.

53. BLUEBERRIES `N CREAM CHEESECAKE

Combine 2 1/2 cups blueberries ... glaze. Beat cream cheese with an electric mixer until ... springform pan. Spoon blueberry glaze on cheesecake. Yield: one 9 inch cheesecake.

54. BLUEBERRY CREAM CHEESE PIE

Soften and whip cream cheese. Whip Dream Whip and ... Add vanilla. Pour into baked pie shells and top each with 1/2 can of the blueberry filling.

55. BLUEBERRY CREAM CHEESE SQUARES

Combine cornstarch, sugar, water and ... pan. Blend cream cheese, sugar and vanilla. Fold ... with spatula). Spread blueberry filling evenly over cream cheese. ... into squares. Makes 15.

56. ANN'S BLUEBERRY CHEESE CAKE

Put blueberry pie filling in fridge. Soften cream cheese to mix. Beat 4 egg ... for 5 minutes. Spread blueberry pie filling when ready to serve.

57. BLUEBERRY CHEESECAKE PIE

Stir one 8-ounce package cream cheese to soften. Add 1 cup ... 5 ounce) can blueberry pie filling atop the cheese ... Makes a 9-inch pie. Serves 8.

58. BLUEBERRY CHEESE BARS

Preheat to moderate 350 degree ... pan. Beat cream cheese, egg, sugar and lemon ... cookie dough. Dollop blueberry pie filling on cheese; swirl ... Cut into bars. Refrigerate.

59. BLUEBERRY CHEESECAKE

Heat oven to 300 degrees. ... sugar, the cream cheese and vanilla until smooth. Pour ... Stir in reserved blueberry liquid and lemon juice. Cook, ... juice into pie filling.

60. BLUEBERRY CHEESECAKE SQUARES

Preheat oven to 350 degrees. ... beat together cream cheese and sugar just until combined. ... Drop spoonfuls of blueberry preserves over top. With back ... in refrigerator. 24 servings.

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