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Results 51 - 60 of 63 for blueberry bars
Preheat oven to 375 degrees. ... filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
Grease jelly roll pan or 2 (9 x 9) pans. Beat sugar, butter, shortening, baking powder, vanilla, extract, and eggs in large mixer bowl on ...
Cream butter and sugar. Add eggs, one at a time. Blend in remaining ingredients. Put 2/3 of this batter in a 10x15 inch pan. Spread 1 can ...
54. FRUIT CRUMB BARS
In a mixing bowl, stir ... drizzle icing over bars. In a mixing bowl, ... almond extract and 1-2 tablespoons milk to make desired consistency.
55. FRUIT BARS
Cream softened butter. Add sugar, eggs and vanilla; beat well. Mix together flour, baking powder and salt; add to creamed mixture. Spread ...
56. POOH BARS
Cut butter and cream cheese ... berries. Bake at 375 degrees for 30 minutes. Allow to cool before cutting into bars. Recipe makes 24 2 inch bars.
Preheat oven to 350 degrees. Spray 11x7 inch baking pan with nonstick spray. In medium bowl, combine flour, oats, brown sugar and cinnamon. ...
Heat oven to 375 degrees. ... until brown. Loosen from edge of pan; cool. Cut into 1 x 2 inch bars. Sift with confectioners' sugar. Makes 32 bars.
59. FRUIT BARS
Cream butter and sugar. Add eggs, one at a time, beating well. Add flour and vanilla. Beat until smooth. Spread batter in a greased cookie ...
60. FRUIT BARS
Lightly grease 9"x9" baking pan. BASE: Combine brown sugar and butter. Mix in oats, flour, lemon peel and salt. Reserve 1 1/2 cups of ...
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