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Results 51 - 60 of 193 for blanching vegetable
51. TROUT ALMONDINE
Wash trout in lemon juice and water, drain and dry them. Dip in milk, roll in flour and meal mixture, shake off excess. Season with salt ...
Preheat oven to 150 degrees. Dredge chops with flour and shake off excess. Heat butter and oil in large frying pan. When hot, add chops and ...
Set pork loin on rack in roasting pan and sprinkle with salt. Insert meat thermometer into center of roast, being careful thermometer does ...
Place in an 11 x 7-inch pan in this order: asparagus, nuts, soup, cheese and peas and cover with bread crumbs. Bake at 350°F for 40 ...
The brussels sprouts are scored ... so that the vegetable cooks to the center. Melt ... give a grinding of fresh pepper, and serve hot. Serves 6.
Combine first 9 ingredients in large bowl. Mix oil and next 6 ingredients in blender. Season with salt and pepper. Pour enough dressing ...
Fold all ingredients together. Bake in 9 x 13 pan, uncovered at 375 degrees for 30-35 minutes.
1. In a large bowl, ... the rice and vegetable mixture. Toss the salad to ... necklace of cherry tomato halves, if desired. 4 main dish servings.
Select any combination of the above vegetables. Wash and cut into ... with scalded lids and rings. Process in boiling water bath for 20 minutes.
Heat olive oil in wok ... heat. Combine all vegetables and add to wok. Stir ... is browned. Remove from heat while vegetables are still crisp.
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