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Results 51 - 60 of 146 for blanch carrots
Cook carrots in small amount of water ... low heat for about 1 minute until carrots are glazed and hot. Stir in almonds and parsley. Serves 6.
52. SUN'S EGGROLLS
All blanched vegetables must be squeezed to remove excess water. Combine all ingredients and seasoning. Place about 3-4 tablespoons filling ...
Mix dressing together and blend with above ingredients.
In salad bowl combine salad ingredients. In small bowl with fork, mix dressing ingredients. Pour over salad. Toss until coated. Line ...
55. STIR FRY SQUID
Prepare squid, then score the ... almost tender, add carrot and tomato and heat. Season ... serve immediately, with rice or noodles. Serves 4.
1. Saute chopped onion in ... intermittently. 3. Add carrots, celery, and ground beef ... Drain and serve with sauce on top. 12 to 16 servings.
Toss pork slices with a ... color. Mix in carrots and green pepper; cook and ... and serve. Garnish with scallions if desired. Makes 4 servings.
In medium bowl combine vinegar, soy sauce, honey and sesame oil. Add remaining ingredients; toss gently to mix. Cover, refrigerate 2 hours ...
Marinate chicken in oriental dressing for 1 hour before serving. Mix all together. Place in Egg roll cups. Spray 4 inverted custard cups ...
Combine cooked chicken, American cheese, ... edge uncovered. Garnish with grated carrot. Chill until serving time at least 30 minutes. Serves 6.
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