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Results 51 - 60 of 127 for blackberry pie filling
51. BLUEBERRY SALAD
Dissolve Jello in boiling water. ... pineapple and blueberry pie filling. Let jell. Beat sour ... the Jello mixture. Let jell in refrigerator.
Dissolve Jello in 2 cups boiling water, cool. Add pie filling and crushed pineapple. Stir, let ... Can use any flavor of Jello or pie filling.
53. DEEP DISH PIE
Melt butter in deep dish. ... vanilla; pour over melted butter. Top with all the fruit pie fillings. Bake in a 350 degree oven until crust is brown.
Cream butter and sugar together; ... Cover with the pie filling. Spoon the rest of ... minutes. Cover with glaze soon after removing from oven.
55. BLUEBERRY SALAD
Dissolve gelatin in 2 cups ... thickened. Add blueberry pie filling. Chill until firm. Mix ... Add: 1 can blackberry pie filling Put in 9x13 ... on salad and chill.
Dissolve Jello in boiling water. ... congealed. Combine blueberry pie filling, sugar, lemon juice and ... whipped cream when firm. 10 to 15 servings.
Mix Jello with boiling water and chill. Add blueberries and pineapple. Place in 8 x 12 x 2 inch Pyrex pan. Chill until firm. Beat together. ...
58. COBBLER
Mix the ingredients with blackberries. ... Bake for 1 hour at 350 degrees. You can use peaches or cherry pie filling in place of blackberries.
Dissolve jello in boiling water. ... syrupy. Then add pie filling and pineapple. Chill until set. ... Spread on jello. Sprinkle with chopped nuts.
60. BLUE BERRY SALAD
Mix Jello and water; let thicken, but not congeal. When thick, add blueberries, drained pineapple and let congeal. Mix together and chill. ...
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