| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 216 for bittersweet chocolate
Bring sugar and milk to a boil, cook exactly 6 minutes over medium heat. Remove from stove and add remaining ingredients. Beat mixture ...
This dessert makes any meal ... water melt the chocolate with the butter, stirring until ... souffle with the knife dipped in hot water. Serves 16.
In blender, puree berries, granulated ... Cover; refrigerate 6 hours to soften ladyfingers. Cut into 9 squares. Garnish with chocolate shavings.
Make the brownie layer. In ... water melt the chocolate with the butter and the ... keep, covered and chilled, for 3 days. Makes about 24 brownies.
55. BUTTER TOFFEE
Lightly grease a 15 1/2 ... prepared pan. Sprinkle chocolate over the hot toffee; spread ... Makes 3 to 3 1/2 pounds. Store in airtight container.
Scald milk in double boiler. ... slowly into melted chocolate until cool. Add vanilla to ... ready to serve. Variation: Use graham cracker crust.
Preheat oven to 350 degrees. ... 9"x13" pan. Melt chocolate and butter in top of ... harden.) Cut into 2"x2" size pieces; makes about 24 brownies.
Preheat oven to 325 degrees ... double boiler melt chocolate. In a separate pan ... boil and remove from heat. Serve at room temperature or cold.
59. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... vanilla and the chocolate chips and the diced candied ... grocery stores or your local Italian bakers.
Preheat oven to 300 degrees. ... Coarsely chop the chocolate and melt with butter in ... minutes or until done. Great for those with wheat allergy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables