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Results 51 - 60 of 1,390 for biscuits baking soda
Combine flour, sugar and salt ... covered containers between bakings. When you take out ... floured cutter. Place biscuits in greased pan, brush with ... in warm place, bake in hot oven at 425 ... bowl, add eggs, soda, shortening and sugar. Mix ... Makes about 30 cakes.
52. PEACH COBBLER
Heat oven to 400 degrees. ... deep 2 quart baking dish or 10 inch pie ... Cover with foil. Bake 15 minutes or until peaches ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... minutes or until biscuits are golden brown. Makes 8 servings.
In large bowl, thoroughly combine biscuit mix, sugar, flour and baking soda. Combine eggs and sour ... greased loaf pans. Bake at 350 for 50 minutes ... completely on wire rack.
In a bowl, combine the ... a 2-1/2 inch biscuit cutter. Place with sides barely touching on a greased baking sheet. Bake at 425°F for 12-17 minutes ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.
55. TURKEY POT PIE
Preheat oven to 350°F. Toss ... casserole and put biscuits on top. Bake 30 minutes. Serves 4. Mix ... 8 equal portions on top of casserole.
Heat oven to 450°F. Lightly ... sugar, cinnamon and baking soda. Using a fork, cut ... with sides touching. Bake at 450°F for 10 to ... sugar, frost warm biscuits.
Slice strawberries and stir in sugar. Stir the flour, baking powder, salt and 1/3 cup ... crust. Mix baking soda with buttermilk. Add buttermilk and ... Brush tops of biscuits with butter and sprinkle lightly with sugar. Bake at 450 degrees for 10 ... halves and on top.
Master Mix developed at Purdue ... cakes, gingerbreads and biscuits. This quantity will yield ... given below. Stir baking powder, salt, cream of tartar, ... knead 10 strokes. Bake at 450°F for 10 minutes. ... crusts. Bake at 425°F.
Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald ... floured baking pan. Bake at 350 degrees for approximately 30 minutes.
Use plastic bowls and utensils. ... or drop for biscuits. May be rolled out ... in liquid and bake at 425 degrees for 17 to 20 minutes until nicely browned.
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