Biscotti Anise - Recipes - Page 6

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Results 51 - 60 of 74 for biscotti anise

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51. CHEZ PANISSE BISCOTTI

Separate eggs; beat whites until ... Fold in butter, anise, almonds and vanilla. Mix ... light brown and edges are crisp. Makes about 80 cookies.

52. ITALIAN BISCOTTI

Using mixer, cream eggs and ... sugar, 2 teaspoons anise flavoring, and warm water to ... colored non-pareils on top while icing is still wet.

53. BISCOTTI ALL' ANACI

Place eggs and sugar in ... and thoroughly. Add anise seeds. Butter and flour a ... takes about 5 minutes for each side. Makes about 20 biscuits.

54. BISCOTTI

Combine eggs, sugar, oil and butter; mix well. Add anise, baking powder and flour. ... or for Christmas, sprinkle with red and/or colored sugar.

55. ITALIAN BISCOTTI

Cream butter, sugar, and oil; mix well. Add eggs and flavorings; mix well. Add nuts, flour, and baking powder. Mix well. Refrigerate ...

56. BISCOTTI

Cream butter and sugar; add vanilla. Mix well, then add dry ingredients a little at a time. Form batter into long loaves by spooning batter ...

57. BISCOTTI I

Cream butter with sugar; add ... baking powder and anise. Roll like a sausage. ... and vanilla. Add milk to reach desired spreading consistency.

58. ITALIAN BISCOTTIS

Cream together sugar and shortening. Add eggs, 1 at a time, beating well after each egg. Add flavorings and beat a little longer. Add dry ...

59. BISCOTTIS

Beat eggs well. 4 tsp. ... confectioners' sugar. Enough water to make soft, shine. Add anise or flavor of your choice ... Makes about 3 dozen.

60. BISCOTTIES

Mix all together - pat with floured hands on ungreased cookie sheets into loaves (makes 6 loaves). Bake at 350 degrees for 35-40 minutes or ...

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