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Results 51 - 60 of 446 for better than anything cake
Bake cake in 9x13 inch pan. When done poke holes 1/2 way through cake with wooden spoon while warm.
Coat chocolate chips and pecans ... of the dry cake mix. Mix remainder of cake ... to make frosting of a spreading consistency. Frost and serve.
Combine cake mix, vanilla pudding, eggs, sour ... completely cooled. Frost with Creamy Deluxe chocolate frosting. Serves 16. Kids like it refrigerated.
In 13x9 inch pan bake cake according to package directions. Meanwhile, ... over cake. Refrigerate 24 hours. Before serving, sprinkle with coconut.
Cook cake as directed. Poke fork holes ... milk. Top with whipped topping and with Heath bars, crushed. Refrigerate for 2 hours. Ready to eat.
Bake the German chocolate cake in 9 x 13 inch ... and sprinkle these pieces on top of the whipped topping and enjoy. (Ufda, so many calories!)
Bake cake. Punch holes while hot ... over cake. Let cool. Layer pudding. Mix Cool Whip, coconut and pecans. Spread over cake. Let set 24 hours.
Combine flour, nuts, and butter; ... spread over cooled cake in pan. Refrigerate. In large ... time. Chocolate sprinkles look nice. 16 servings.
1. In a bowl, combine 2 tablespoons of the cake mix with the chocolate chips ... sugar, whisking until smooth. 6. Drizzle frosting over the cake.
Bake cake per directions in 9 x ... the mixture over the warm cake. When cool, frosting with Cool Whip and sprinkle top with crushed candy bars.
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