In a large bowl, stir together the sugar, cornstarch and cinnamon. Add peaches, blueberries ... fruit. Fill the pie shell. Dot butter on top ... for about an hour.
Ingredients: 8 (blueberries .. cinnamon .. cornstarch .. juice ...)
Mix together in saucepan; cook ... extract. Pour into pie shell. Refrigerate overnight. Serve with whipped cream of lemon sherbet or vanilla ice cream.
Ingredients: 8 (blueberries .. cornstarch .. juice .. salt .. sugar ...)
Wash, drain blueberries. Simmer 1 ... minutes. Blend sugar, cornstarch and remaining 1/3 cup water, ... cheese over cooled pie shell. Save out 1/2 cup ... and is still delicious.
In large bowl, stir together sugar, cornstarch and cinnamon. Add peaches, blueberries ... a 9 inch pie plate with crust and fill ... degrees for 40 minutes.
Ingredients: 8 (blueberries .. cinnamon .. cornstarch .. juice ...)
Line 9-inch pie tin with bottom crust; set ... mix sugar and cornstarch thoroughly; add blueberries and lemon ... refrigerate until filling is thickened.