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Results 51 - 60 of 77 for beet green
51. CHRISTMAS BEETS
Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
Dissolve cubes in water. Add beets and cool slightly. Add finely ... small can of deveined shrimp (well rinsed) may be added before chilling soup.
Mix first 6 ingredients; add to beets. Heat slowly, stirring occasionally. When hot, serve immediately. Makes 4-5 servings.
Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss ...
55. COLD BEET SOUP
Open an of beets; save the juices. Put ... Can be eaten with a side dish of parsley potatoes. It's good when you add the potatoes to your soup.
56. COLD BEET SOUP
Stir milk slowly in sour cream and blend well. Add all other ingredients and serve with hot potatoes.
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
Bring all ingredients to a boil, pack into sterile pint jars and seal. Process 20 minutes. Yield: 4 pints.
59. RED BEET RELISH
Grind vegetables. Combine remaining ingredients and add vegetables. Boil for 20 minutes. Put into sterilized jars and seal.
Toss ingredients together with fork. Add mayonnaise to moisten. Chill. Serve on bed of lettuce. Top with mayonnaise and dash of paprika.
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