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Results 51 - 60 of 1,220 for beef steak sauce
51. MONGOLIAN BEEF
Prepare the marinade by mixing ... Slice the flank steak into thin strips and then ... high heat. When beef looks cooked, add in mushrooms. Serve immediately with sauce on the side and fried rice.
Preheat oven to 350°F. Cut steak into 10 equal portions. Pour ... make a barbecue sauce and simmer in skillet for ... tender. Makes 6 to 8 servings.
Adjust amounts based on serving size and taste. Precise measurements not required. Feel free to experiment and adjust to desired taste. Mix ...
Partially freeze steaks; slice diagonally across grain ... stir mixture into beef. Cook, stirring constantly, until ... rice. Yield: 6 servings.
Blend steak sauce, sherry and honey. In ... stirring occasionally. Drain beef; reserve marinade. Wrap half ... minutes. Total time: 25 minutes.
56. BEEF STROGANOFF
Chop meat into cubes or ... garlic. Add water, beef bouillon cubes, mushrooms and soup. ... catsup and Worcestershire sauce. Serves 6 to 8. Serve over rice or noodles.
Place frozen vegetables in a ... are draining, cut beef cubed steaks into bite-size strips. Set meat ... heat. Meanwhile, for sauce, in a small bowl ... noodles. Makes 4 servings.
In wok or skillet stir-fry beef, garlic, sugar and salt ... sherry and soy sauce; cook, covered 2 to ... thickened and bubbly. Serve with rice.
Slice buns and toast if ... catsup, brown sugar, steak sauce, mustard (optional, salt to suit your taste). Add beef, cover and simmer 10 ... buns. Makes 4 servings.
In small bowl, combine broth, ... small bowl, combine steak, 1 tablespoon soy sauce, 1 tablespoon cornstarch, and ... Repeat with remaining beef. Add garlic and ginger ... bubbly. Serve with rice.
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