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Results 51 - 60 of 109 for beef short ribs
51. HEARTY BEEF SOUP
Brown beef in oil in stock pot. ... for 25 minutes. Remove from heat; cut meat into bite-sized pieces and return to soup. Yield: 6 to 8 servings.
Remove the roast from the ... 15 minutes per rib, or approximately five minutes ... as four hours. Beef will be pink in the ... 10 to 15 minutes.
53. BEEF STEW
Put in bag and mix. ... (lg.) tomatoes Drop beef chunks into bag with flour ... casserole. Turn heat to 350 degrees for 1 hour or until done. Serves 8.
54. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
Wash cabbage, discard outer layer ... pieces. Slow boil short ribs in a cup of beef broth or water until beef ... salt, pepper and nutmeg to taste.
56. BEEF BARLEY SOUP
Brown meat with bones in ... for thinner. If leftover soup becomes too thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Choose beef ribs with little gristle or fat ... onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
Cook beef with soup bone until tender ... Add water for desired soup consistency. Let cook over low heat about 2 hours, stirring occasionally.
Moisten beef ribs with water; sprinkle with tenderizer. ... Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
Cut 1 onion into quarters, ... high heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
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