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beef quarter
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beef quarter
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51.
CORNED BEEF AND CABBAGE IN A CROCKPOT
Soak corned
beef
in water overnight. Place
beef
... hours. Add potatoes and cabbage. Cook on low for 4 to 6 hours longer on high for 2 to 3 hours.
Ingredients: 6 (beef .. carrots .. peppercorns ...)
52.
OLD - TIME BEEF STEW
Put flour, paprika and garlic ... bag. Coat stew
beef
in flour mixture and brown ... crockpot. Cook on low for 10-12 hours or 5-6 hours on high.
Ingredients: 20 (beef .. cloves .. flour .. garlic .. juice .. leaves ...)
53.
BEEF BRAISED WITH DIJON MUSTARD AND GUINNESS SAUCE
Season and flour the
beef
. Brown the
beef
in ... the
beef
. Braise in a preheated oven 350 degrees for 1 1/2 hours. Adjust seasoning and serve.
Ingredients: 14 (flour .. guinness .. leaf .. lengths .. mustard ...)
54.
GRILLED BEEF KABOB OVER RICE
Pour salad dressing over
beef
cubes in a shallow baking ... 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
Ingredients: 9 (chunks .. cubes .. rice ...)
55.
HEARTY ZUCCHINI BEEF CASSEROLE
Microwave directions: Crumble
beef
in 2 quart microwave safe ... minutes or until rice is tender. Turn casserole a half turn and stir mixture often.
Ingredients: 8 (beef .. rice .. sauce .. zucchini ...)
56.
DEVILED BEEF BONES
Moisten
beef
ribs with water; sprinkle with ... with sauce. Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
Ingredients: 13 (beef .. catsup .. cloves .. leaf .. mustard .. salt ...)
57.
BEEF STOCK
Place shanks in a roasting ... Follow directions for
Beef
Stock, but instead of using ... necks, ham hocks, and veal,
beef
, pork or lamb shanks.
Ingredients: 10 (chunks .. cloves .. garlic .. leaf .. leaves .. peppercorns ...)
58.
ALL-DAY BEEF STEW
Preheat oven to 250°F (slow). ... Stir in undiluted
beef
broth and remaining ingredients; cover ... stirring occasionally. Makes 8 to 10 servings.
Ingredients: 11 (broth .. chunks .. flour .. leaf .. pieces .. salt ...)
59.
PHO. (VIETNAMESE BEEF SOUP)
Soak the rice sticks in ... leaves. Slice the
beef
as thinly as possible across ... mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
60.
THREE STEP BEEF ROAST
Preheat oven to 300 degrees. ... 1 envelope of
beef
stew seasoning. Bake for 1/2 hour (cover off). Bake at 300 degrees for 1 1/2 hours. Serves 6.
Ingredients: 6 (eighths .. gravy .. roast .. vegetables ...)
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