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Results 51 - 60 of 111 for beans rice shrimp
51. SHRIMP SINGAPORE
In skillet, cook onions and ... remaining ingredients, except rice noodles. Mix well. Spoon into ... 350°F for 30 minutes. Makes 6 servings.
Wash rice. Bring water and rice ... to cool. Heat oil in large skillet. Fry eggs until firm, remove from fire and cut eggs in small shreds. Add.
Heat oil in a large skillet and fry the shrimp with the garlic. Add Thai chili, bean sprouts and scallions. Stir fry ... Adjust seasoning to taste.
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...
Soak beans in water overnight in a ... stick of butter and stir. Add shrimp and sausage and simmer for about 35 minutes more. Serve over rice.
56. HAPPY PANCAKE
Make a batter by combining the rice flour, cornstarch, cake flour and ... to the sliced shrimp. Arrange the pork, shrimp, bean sprouts, onion and mushroom sin ... 2 minutes. 6 servings.
57. FRIED RICE
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
About 40 minutes before serving: Remove shells from shrimp, leaving tail on. With ... teaspoon salt, prepare rice as label directs. Stir in black beans, chilies, pimentos, and 3 ... shrimp. Makes 4 servings.
Rinse frozen shrimp. Chill can of green beans. Drain and save liquid. ... 2 cups. Add rice. Bring to a boil ... lettuce. Serve with soy sauce.
Heat 2 tablespoons Crisco oil ... 10 minutes. Saute shrimp in remaining 1 1/2 teaspoons ... Add carrots, green beans and peas. Cook about 5 ... 5 minutes. Combine rice and tomato paste in bowl. ... are tender. 6 servings.
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