Dip onion rings in mixture of beaten eggs and milk (batter), then dip in flour ... then dip into cracker meal. Drop in hot oil ... Drain on paper towels.
Pour off any oyster liquor, ... make a smooth batter. Put about 1/4 inch ... batter, coat with cracker crumbs and cook until brown ... Drain on paper towels.
Beat cream cheese, 3/4 c. ... 1/2 c. of batter. In remaining batter, add ... batter into graham cracker crust. Drop the reserved (1/2 ... set. Refrigerate 4 hours.