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barbequed potatoes
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barbequed potatoes
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51.
BARBECUE LAMB SHANK DINNER
Heat oven to 350 degrees. ... barbecue sauce. Add
potatoes
and season salt. Cover; bake ... occasionally. Also delicious on hamburgers, chicken and steaks.
Ingredients: 17 (catsup .. flour .. mustard .. salt .. sauce .. shanks ...)
52.
BARBECUE CHICKEN (Skillet Style)
Brown chicken in butter in ... other ingredients, except
potatoes
. Dip pieces of chicken ...
potatoes
, if desired. Cover and simmer until done.
Ingredients: 8 (flour .. onion .. sauce ...)
53.
BARBEQUE POT ROAST
Cook beef in Dutch oven over medium heat until brown; reduce heat combine all ingredients except vegetables pour on beef. Heat to boiling, ...
Ingredients: 9 (fourths .. mustard .. roast .. salt .. sauce .. sugar ...)
54.
BARBEQUE POT ROAST
Marinate roast for 24 hours. ... with onions and
potatoes
. Add garlic and oregano ... medium heat 1 1/2 hours or until done. Turn occasionally.
Ingredients: 6 (garlic .. oregano .. potatoes .. roast ...)
55.
BARBECUE MEATBALLS
Grate onion and
potato
; mix with hamburger. Make small meatballs. Brown; add favorite barbecue sauce. Bake 1 hour at 350 degrees.
Ingredients: 5 (onion .. potato .. salt ...)
56.
BARBECUE CASSEROLE
Mix barbecue and hamburger, layer of
potatoes
and onions. Layer until finished. Bake at 400 degrees for 30-40 minutes.
Ingredients: 4 (onions .. sauce ...)
57.
BARBECUE BUNS
In a large bowl, thoroughly mix 2 cups flour, dry milk solids, sugar, salt and undissolved active dry yeast. Add butter. Gradually add ...
Ingredients: 7 (flour .. salt .. solids .. sugar .. yeast ...)
58.
QUICK BARBECUE
Cut meat lengthwise, not quite ... and seasonings. Arrange
potatoes
around the meat. Bake in ... minutes, basting occasionally. Serves 3 to 4.
Ingredients: 7 (meat .. sauce .. sugar ...)
59.
MEAL-IN-A-BUNDLE BARBECUE
Divide above ingredients into equal portions on 6-18 inch square of aluminum foil. Add a couple dashes of Tabasco sauce and a tablespoon of ...
Ingredients: 9 (cubes .. foil .. onion .. parsley .. sauce .. slices ...)
60.
TORDA BARBECUE (LACI PECSENYE)
Cut 10 equal chops of ... before frying to a crisp red- brown. Serve with baked
potatoes
and mixed salads (bettrott, green paprika, and cole slaw.
Ingredients: 6 (flour .. lard .. potatoes .. salad .. salt ...)
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