Perfectly tender ribs every time! ... a little wine, onion, green pepper and garlic ... Cover with barbecue sauce and bake at 350°F, uncovered, for 20 minutes. . Hull
Ingredients: 8 (onion .. ribs .. salt .. sauce ...)
In a small bowl, combine picante sauce and BBQ sauce, reserving 3/4 ... reserved sauce and onions. Serve chicken over rice, sprinkle lightly with thyme.
Preheat oven to 425°F. Place ... Spread with BBQ sauce. Sprinkle with gouda cheese. Top with chicken, onion and cheddar cheese. Bake for ... until cheese has melted.
Cut the rib meat into ... meat. Slice the onion so that the pieces fall ... meat. Pour barbecue sauce over the meat and onion ... fork tender. Serves 4-6.
Put olive oil in sauté ... to medium. Add onions and garlic and sauté until ... pepper, parsley,chives, BBQ sauce and eggs. Add liquid smoke ... the freezer. Good luck!