Results 51 - 60 of 1,710 for barbecued beef

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Night Before: Place brisket in Pyrex dish and sprinkle with salts. Rub with liquid smoke. Cover with foil and refrigerate overnight. Next ...

Blend well in blender. Place in air tight container and refrigerate. Place in a 3 quart casserole and cover with BBQ Sauce from above, cook ...

Brown meat, onion, celery (and pepper) lightly in frying pan or in microwave oven. Drain. In saucepan or crock pot, add other ingredients ...

Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the ...

Combine all ingredients in crockpot. Cook on low for 5-6 hours.



Sprinkle both sides of the brisket with salt, pepper and garlic powder. Cook, covered, with no water at 325°F, allowing 1 hour per ...

Sprinkle with Tex Mix or your favorite seasoning. Place in Brown & Serve Bag (follow bag instructions). Bake 325 degrees 3 hours. Cool ...

Brown hamburger meat and drain. Add rest of the ingredients; cook for a few minutes.

Trim all fat from roast. Place in a crockpot. Combine soup mix with 2 cups boiling water. Stir well, pour over roast. Add enough water to ...

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides. Pierce meat with a large fork. Marinate 8 hours, ...

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