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Results 51 - 60 of 120 for bamboo shoots soup
51. MOO GOO GAI PAN
1. Dice up chicken breast, ... Add to boiling soup stock. The chicken should turn ... cornstarch for desired consistency. 5. Salt, pepper, to taste.
For bread dough, soften yeast in water; add sugar and oil, stir in flour gradually and beat well. Knead 8-10 minutes. Place in greased ...
53. TERIYAKI
Thoroughly mix together all ingredients ... or frozen. Put soup with 1/3 cup water in ... vegetables have a crunch to them. Serve with hot, cooked rice.
54. CHINESE STEW
Sprinkle the meat with pepper. ... skillet. Add mushroom soup, water, onion and soy ... Add cabbage and bamboo shoots; cover and simmer 8 minutes longer. Makes 6 servings.
Bone and cut up chicken ... Add 1 cup soup stock or water, and cover ... tablespoons water). Pour over noodles. Garnish with chopped green onions.
Use 3 or any 2 ... with liquids and soup packets for 15 minutes. When ... mixture over the chow mein noodles with rice on the side. Serves 4-6.
57. HOT SOUR SOUP
Bring broth to boil. Add ... blossoms, mushrooms and bamboo shoots. Bring to boil again ... regular mushrooms may be used for Chinese mushrooms.
Slice chicken breast into thin strips. Cut bamboo shoots into very thin strips. Combine ... egg white into soup, stirring constantly. The egg ... varied according to taste.
Soak mushrooms 30 minutes in ... buds, tree ears, bamboo shoots. Bring to boil; turn ... 3 minutes. Return soup to boil and add tofu. ... at once. Serves 6.
60. EGG DROP SOUP
Bring the chicken broth and ... shredded carrots and bamboo shoots. Let cook for 2-3 ... heat. Pour the soup into a tureen or individual ... at once. 4 servings.
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