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Results 51 - 60 of 165 for baked pot roast
Brown roast evenly on all sides in ... Dutch oven and bake at 350 degrees for 1 ... meat and vegetables are tender. DELICIOUS! Serve with rolls.
52. POT ROAST
Place roast beef in baking dish. Sprinkle ... cream of mushroom soup. Cover baking dish tightly with foil. Bake in oven at 300 degrees for 4 hours.
53. DEER POT ROAST
Use the shoulder roast, rump roast, or bottom ... from heat; cover. Bake for 1 1/2 hours. Add ... bay leaf before serving. Makes 4 to 6 servings.
Spray 9 x 13 inch ... and pepper. 4. Bake uncovered 40-45 minutes or until ... ounce drumsticks have more than twice the fat of chicken breasts.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.
Place in center of a ... fold. Turn the ends in double folds and place seam side up in shallow baking pan. Bake at 350 degrees for 2 1/2-3 hours.
Place meat in center of ... seal securely. Place on baking sheet. Bake in preheated oven at 400 to 450 degrees for an hour and a half. 4 servings.
58. OVEN POT ROAST
Take 2 to 3 pieces ... 4 pound beef pot roast in middle. Sprinkle all sides ... (or similar size). Bake at 350 degrees for 2 ... Serves 6 to 8.
I bake this in a foil - ... all. Pour soup over evenly. Now pour 1 cup water over evenly. Cover pan and bake 1 hour or until meat is fork tender.
Have the foil wrap large ... and seal the roast. (Foil is easy to ... seal ends well. Bake the foil wrapped roast (in ... Top noodles with pot roast and mushroom juice. Makes ... are such a gourmet!
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