Peel and slice squash in 1/2 inch pieces. Bake on sheet pan lightly brushed ... until tender. Saute leeks, red pepper, and garlic ... be substituted for Gruyere.
In a heavy 6 to ... stove. Cover and bake on the middle shelf of ... and the dish baked until a new crust forms. ... casserole, sprinkled with parsley.
Place vegetables in a shallow ... evenly. Set the leeks and fennel aside. Roast the ... and fennel and bake another 40 or 50 minutes ... and pepper to taste.
Preheat oven to 400°F. Place ... Combine potatoes, carrots, leeks, onion and shallots in ... salt and pepper. Bake until potatoes are tender, stirring ... Serve immediately. Serves 4.
Heat oven to 425 degrees. ... pie plate and bake 10 minutes. Remove cover and ... tablespoon water; add leeks; cook covered for 5 ... 20 to 25 minutes.
Butter 1 1/2 quart casserole. Mix potatoes, leeks and salt in casserole dish. ... dot with butter. Bake covered for 1 hour in ... bake 3 minutes longer.
Ingredients: 6 (cheese .. cream .. potatoes .. salt ...)