Baked Fish White Wine - Recipes - Page 6

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Results 51 - 60 of 100 for baked fish white wine

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51. BAKED FISH FOR TWO

Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in ... each serving with garnish of parsley or almonds.

52. NEW ENGLAND TURKEY OR BAKED STUFFED COD

Buy a medium sized whole fish (3 to 7 pounds) or ... heat to tail. Bake at 400 degrees for 25 ... heat and add wine, mushrooms and parsley. Serves 6.

53. BAKED FISH WITH TOMATO SAUCE

For tomato sauce, heat oil ... 375 degrees. Rinse fish well under gently running water ... paper towel. Pour wine in shallow baking dish to ... and lemon juice. Bake until fish flakes easily with ... parsley. Makes 4 servings.

54. BAKED FISH FILLETS

Sprinkle green onions and mushrooms ... Sprinkle with lemon juice and wine. Drizzle with butter. Cover and bake at 350 degrees for 30 minutes.

55. BAKED FILLET OF FISH

1. Place the slices of ... remaining ingredients. 4. Bake in a preheated 375 degree ... flakes readily. Low in calories, but mighty tasty! Serves 4.

56. BAKED FISH PATIVA

Squeeze lemon juice over fish. Season with herb seasoning, garlic powder, Accent and white pepper (1/4 teaspoon of white ... cup white cooking wine. Place seasoned fish in ... 5 ounce serving pieces.

57. BAKED FISH

Melt butter in oblong baking dish. Roll fish in bread crumbs. Put skin ... butter. Splash on white wine. Bake at 350 degrees for 1/2 ... you think of it.

58. BAKED FISH

Spray shallow baking dish with vegetable spray, lay fish in it and pour lemon juice and wine over. Marinate 1/2 hour. Preheat ... salt and pepper. Bake for 10 minutes, or until flesh turns white and opaque. Place lemon slices ... Serves 3 to 4.

59. SAVORY BAKED FISH

Sprinkle celery in shallow baking pan. Arrange fish over celery. Sprinkle with salt, ... and onion. Add wine. Bake in 350 degree oven for ... (Or until fish flakes).

60. BAKED FLOUNDER

Salt and pepper fish, heat oven to 450 ... with lemon juice, wine, cheese and paprika. Return ... Sizzling browned butter gives it a better taste.

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