| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 95 for baked chicken teriyaki
51. CHICKEN TERIYAKI
Mix ingredients. Marinate chicken in sauce in refrigerator 1-2 ... over halfway through. Bake 30 minutes at 350 degrees ... bake 30 minutes more.
Cut chicken in 2" squares. Combine flour, ... chicken is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.
Cut chicken in 2 inch squares; combine ... with sesame seeds. Bake at 250 degrees for 20 ... after 10 minutes. Serve hot or at room temperature.
54. CHICKEN TERIYAKI
Combine marinade ingredients and pour over chicken pieces. Marinate 2 hours or longer, turning pieces occasionally. Bake 35 minutes at 350 degrees. ... cooked on a grill.
Cut chicken in 2 inch squares. Combine ... with sesame seeds. Bake at 250 degrees for 10 ... return to oven and bake 10 minutes more. Serves 4.
56. CHICKEN TERIYAKI
Arrange chicken in baking dish. Combine other ... at medium/low 8 to 10 minutes. Spoon sauce over chicken again and let stand covered 5 minutes.
57. CHICKEN TERIYAKI
Marinate chicken in a single layer in ... oblong baking dish. Bake the chicken, uncovered, in a ... and dark in color. Serve with rice. Serves 4.
Marinate drumettes in sauce overnight ... sheet (foil lined for easy clean up). Bake at 325-350 degrees for 50-60 minutes (no turning necessary).
59. CHICKEN TERIYAKI
1. Marinate 1 hour. 2. Put chicken in shallow baking dish and bake, uncovered in slow oven, 325 degrees, for 1 hour, basting often. Makes 4 servings.
60. CHICKEN TERIYAKI
Marinate chicken 1 hour in a mixture ... baking dish and bake uncovered in slow 325 degree ... Serve on a hot platter or serving dish. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables