Results 51 - 60 of 120 for bake cherry pie

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Beat cheese until smooth; gradually ... topping, blending well. Spoon into crust. Chill until set - at least 4 hours. Top with pie filling. Chill.

Pour mixture of cream cheese, ... graham cracker crust. Top with pie filling. Set in refrigerator for 1 hour. This makes enough for 2 (9-inch) pies.

Coat a 9-inch spring-form pan ... pan. Garnish with pie filling. Yield: 8 servings. Diabetic Exchange: 1 lean meat, 1 fat, 1/2 fruit, 1/2 starch.

Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350°F.

Mix softened cream cheese and Cool Whip until smooth. Spoon into crust and smooth. Pour on pie filling. Refrigerate.



Beat cheese until smooth gradually ... Spoon into crust. Set at least 4 hours. Garnish with cherry, blueberry pie filling or fresh strawberries.

Mix sugar and cream cheese ... hours. Top with pie filling. You can also use fresh strawberries, that have been sweetened instead of pie filling.

Mix softened cream cheese with sugar. Then mix in Cool Whip. Set aside.

In a 6 x 10 baking dish, combine pie filling, 1/8 teaspoon cinnamon, and ... mixture over peaches. Bake uncovered at 375 degrees for ... cream or whipped cream.

Mix together and press into the bottom of a 13 x 9 x 2 inch baking dish (glass will work best). Chill 1 hour. Cream together and spread ...

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