Results 51 - 60 of 294 for bag cracker mix

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Mix butter and add vanilla. Add ... usually do process in two steps, preparing balls and dip the next day. Keeps well. Used this recipe 22 years.

Mix all ingredients. Put mixture in ... refrigerator until firm. Wrap in waxed paper or saran wrap to keep moist. Can be stored in freezer for later use.

Mix all ingredients except crackers together in a large bowl. ... cookie sheet. Bake at 200°F for 20 minutes. Cool. Keep in air tight container.

Cook chicken and remove from ... cheese. Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.

Mix all. Bake 15 to 20 minutes in warm 250 degree oven. Store in airtight container. Keeps forever.



Preheat oven to 350 degrees. ... then crumble Ritz crackers and mix with melted butter and spread ... minutes or until bubbly and lightly browned.

Melt marshmallows and milk. Stir in all other ingredients and pour into a tube cake pan. Put into refrigerator. Pour out next day; wrap in ...

Put everything together in large plastic bowl with lid and just keep turning over and over then store in sealed bowl or other container. It ...

Place butter in microwave safe ... Stir in soup mix. In 4 quart microwave ... butter mixture over cracker mixture; toss well to coat. ... marvelous after school snack!

Cook rice according to package. Mix with remaining ingredients saving cracker crumbs for the top. Put ... 350 degrees. May be done in crock pot.

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