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Results 51 - 60 of 451 for bacon tomato casserole
Butter a 9 x 13 ... with onion and bacon (optional), mushrooms and tomato. Cover with foil and ... 325 degrees. Bake casserole, covered, until set, about 1 hour.
Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high heat. Combine rest of ingredients and combine ...
Drain, rinse and squeeze dry sauerkraut. Mix all together and bake at 350°F for 45 minutes.
Mix all ingredients together. Bake in 350 degree oven for 20 minutes in covered casserole, bacon slices may be put on top of beans before baking.
Day Ahead: Mix all ingredients and put in casserole with cover. Refrigerate overnight. Bake at 350 degrees for 1 1/2 hours.
Bake cornbread in a medium ... pickle juice together, then pour over the first four ingredients. Top with tomato and bacon. Refrigerate overnight.
1. Fry bacon until brown and crispy - ... ingredients in a casserole dish along with onion and ... Bake at 350 degrees 40-50 minutes until tender.
Cook bacon until crisp, remove from skillet ... mixture into 1 1/2 quart casserole. Bake at 300 degrees for 2 hours. Yield: 10 to 12 servings.
Fry: Saute: Add: Stir until heated through and pour over in casserole dish: Heat in microwave oven until bubbly.
60. BRUNCH CASSEROLE
Prepare bacon. Melt butter in 9"x13" ... various toppings. Bake at 350 degrees for 50 to 60 minutes. Let stand several minutes before serving.
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