Results 51 - 56 of 56 for asparagus blanched

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Heat liquid from canned asparagus, or water. Pour over ... and congeal. Serve with mayonnaise whipped with a little lemon juice. Serves 6 to 8.

Cut asparagus in half, place layer in ... cheese lightly over the top and put in stove until very hot, and the cheese is browned as in macaroni.

Heat 1 cup liquid (broth from can of asparagus plus enough water to make ... Serve with mayonnaise whipped with a little lemon juice. Serves 12.

Layer asparagus, almonds, pour on sauce, add paprika. Continue layers and top with cross sections of cheese. Bake at 350 degrees for 30 minutes.

Heat mushroom soup, undiluted; thicken ... Put layer of asparagus in 2 to 2 1/2 ... to 1 hour. Variation: Add 1 can early green peas, drained.

Mix all ingredients, saving half of the cracker crumbs and 1/2 cup of the cheese for a topping. Bake at 350 degrees until bubbly hot.

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