Mix flour and spices. Coat chicken and fry in butter and ... mushrooms and drained artichoke hearts and sauterne. Simmer 10 minutes. ... yellow or white rice.
Season chicken with salt, pepper and paprika. ... 5 minutes. Arrange artichoke hearts between chicken pieces; pour mushroom ... degrees for 40 minutes.
Prepare the broth: Mix broth, ... crumbs with the chicken cutlets. Make sure each cutlet ... add the drained artichoke hearts and simmer for 10 minutes. ... pasta and French bread.
In frying pan or Dutch oven, bring chicken broth to a simmer over ... overlapping slightly. Add artichoke hearts to top of chicken. In ... - 4 people nicely.