Results 51 - 60 of 189 for arroz

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In 12-inch skillet, brown chicken in hot oil for about 15 minutes. Remove chicken from pan. With the remaining drippings in the pan cook ...

In large Dutch oven, place olive oil and heat to medium high temperature. Add chicken and cook, turning, about 10 minutes or until brown on ...

Brown chicken parts in oil. Remove chicken. Saute onion and garlic. Add tomatoes, broth, salt, pepper, paprika, ginger, saffron and rice. ...

In a heavy skillet or dutch oven, heat the oil and brown the chicken, remove. Add onion, garlic and green pepper and salt until golden. ...

In 3 quart casserole, place chicken bony-side up and meaty piece around edges. Sprinkle with salt, pepper, chili powder, garlic and ...



Sprinkle chicken with a little salt and pepper; brown in hot oil. Remove chicken. Reserve 2 tablespoons drippings in pan. Add rice, onion ...

Prepare chicken in bowl with garlic, lemon juice, salt, and pepper. Marinate 2 hours or overnight. In heavy Dutch oven pot heat oil. Add ...

Sprinkle chicken lightly with salt. In a 12 inch skillet brown chicken in hot oil about 15 minutes. Remove chicken from skillet. In the ...

Saute green pepper and onion, about 3-4 minutes, in a little oil in large skillet or large saucepan. Add chicken broth, tomato sauce, ...

Seas on chicken with salt, pepper and crushed garlic (ahead of time, better the day before). Heat oil in heavy pan and brown chicken, about ...

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