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Results 51 - 60 of 153 for arrowroot
Combine first 3 ingredients in ... and gradually add arrowroot paste. Stir until thickened, pour ... steaming, fluffy brown rice. Yields: 6 servings.
Add the vegetables which have been cut to size. Cook just long enough to tenderize (about 15 minutes) with a tight lid. A few frozen peas ...
1. Preheat oven 300 degrees. ... jelly with the arrowroot until blended. Bring to a ... minutes to set the glaze. Serve cold or at room temperature.
Crust: Combine flour and butter in food processor, mixer or by hand. Process with on-off motion, or blend until mixture forms coarse ...
Preheat oven to 300 degrees. ... jelly with the arrowroot until blended. Bring to a ... minutes to set the glaze. Serve cold or at room temperature.
56. MELTY CHEESE
Blend all ingredients until very smooth, then add 1 1/2 cups boiling water. Heat in heavy saucepan until thickened, stirring continuously.
Put sauce ingredients in a skillet. Then add vegetables, except peas, and cook with lid on for about 10 to 15 minutes. Add peas last 5 ...
58. TOFU CHEESECAKE
Blend filling. Press the mixed well base into an oiled springform pan. Pour in tofu mixture. Bake 1 1/2 hours at 375 degrees or until ...
59. MAYONNAISE
Combine water or soy milk, flour and cornstarch or arrowroot in a saucepan and cook ... chill. If you want to make mustard, add a little turmeric.
Combine flour, water, kuzu and salt to make a loose batter (kuzu makes the tempura crisp and non-oily). Add 1/2 the veggies and coat well. ...
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