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Results 51 - 60 of 239 for apricot punch
Mix well and chill.
Dissolve gelatin in boiling water. ... serving to allow punch to thaw to a slushy ... ginger ale before serving. Yield: Approximately 40 servings.
53. CHAMPAGNE PUNCH
Mix champagne, vodka and brandy. Add ginger ale just before serving. Place in punch bowl with ice ring.
54. CHAMPAGNE PUNCH
Pour over ice mold in large punch bowl just as guests arrive. Powerful!!! Makes approximately 80 cups.
55. PUNCH
Puree strawberries in punch bowl. Combine strawberries and remaining ... ginger ale. Float 1/2 gallon vanilla ice cream or orange sherbet in punch.
Dissolve jello in boiling water. ... Add pineapple and apricot juices. Stir thoroughly. Chill thoroughly. ... ale. Makes approximately 20 cups.
57. PEACH PUNCH
Mix sugar and 1 cup ... ring from the punch mixture instead of water to ... This punch is very sweet, you may want to use only 1 cup of sugar.
In blender, puree strawberries. In punch bowl, combine strawberries and remaining ... top of rice. Slowly pour 1/2 cup water over fruit, freeze.
59. PARTY PUNCH
Non-alcoholic punch. Add 2 (1 liter) ... the base and add 2 (750 ml) bottles of chilled dry white wine. Makes approximately 25 (4 oz.) servings.
60. CHAMPAGNE PUNCH
Chill and mix all ingredients in a large punch bowl. Float orange slices with a cherry on each slice on top of punch for garnish.
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