PARTY PUNCH 
1/2 c. water
1/3 c. sugar
12" stick cinnamon, broken
1/2 tsp. whole cloves
4 c. apricot juice, chilled
1 (12 oz.) can apricot nectar, chilled
1/4 c. lemon juice

Non-alcoholic punch. Add 2 (1 liter) bottled chilled club soda or carbonated water to base. Makes approximately 25 (4 oz.) servings.

Party Wine Punch: Make the base and add 2 (750 ml) bottles of chilled dry white wine. Makes approximately 25 (4 oz.) servings.

 

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