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Results 51 - 60 of 189 for apricot pineapple preserves
Mix first 4 ingredients together. Place chicken in a baking dish skin side up. Put 1/2 mixture over chicken. Cover and bake at 350 degrees ...
Bring zucchini slowly to a ... lemon juice. Add pineapple and sugar. Boil 5 minutes. Take off preserves and add apricot Jello and gelatin. Put in jars and seal.
Combine fruit and sugar. Cook 20 minutes. Remove from heat and add jello. Stir well. Place in jars and seal. Can be sealed with wax.
Combine cream chees and preserves, mixing until well blended. Add coconut. Mix well. Serve with nut bread.
55. JEZEBEL SAUCE
Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To ...
56. JEZEBEL SAUCE
Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.
57. STREUSEL BARS
In a large bowl sift ... Spread 1/3 with pineapple, 1/3 with strawberry and 1/3 with apricot. Sprinkle with nuts. Sprinkle ... roll in confectioners sugar.
58. TURNOVERS
Beat butter; add cream cheese ... a dab of preserves into the center of each ... and then dust with powdered sugar. Yields about 3 dozen cookies.
Bone the dove breasts and ... with 1 teaspoon apricot-pineapple preserves and 1 tablespoon teriyaki sauce. ... toothpicks will be helpful when eating.
60. HAM SAUCE
Mix ingredients in blender and serve over cooked ham.
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