Results 51 - 60 of 64 for apple custard pie

Previous  1  2  3  4  5  6  7   Next

If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Fill with uncooked custard filling. Mix eggs with sugar, ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.

Cook apples in small amount of water ... bottom of baked pie shell. Beat egg yolks until ... more. Pour over custard filling and brown in a 350°F oven.

Sift flour and salt into ... bowl clean. Pare apples and core 2/3 way down. ... sugar and apple pie spice in a small bowl ... Serve warm with Custard Sauce. Beat egg yolks with ... in vanilla, cover. Chill.

Spoon apple pie filling into bottom of a ... 15 minutes or until inserted knife comes out clean. Chill and serve with favorite chocolate sauce.

Place apples in a well-greased 10-inch pie pan, sprinkle with lemon juice; ... cold, with thin custard sauce or whipped cream. Makes ... about 2 1/2 cups.



Sprinkle 2 tablespoons of flour ... over the sliced apples and shake together in a ... carefully pour into pie shell. KEEP ADDING MILK MIXTURE, ... a few minutes extra.

Combine all ingredients. Pour into unbaked pie shell and bake at 350 degrees for 30 to 35 minutes or until apples are tender.

Mix all ingredients and place in an unbaked pie crust. Bake at 375 degrees until brown on top and thickened.

Cook apples in 1/2 cup boiling water ... Stir back into custard mixture. Return to heat; cook, ... in bottom of pie crust. Pour custard over apples. ... 2 hours before serving.

Line a 9 inch pan with pastry. Slice apples in thick slices about 1/4 ... apples. Make a custard of slightly beaten eggs mixed ... then place in crust.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index