If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Fill with uncooked custard filling. Mix eggs with sugar, ... with tart cooking apples, thinly sliced, mixed with ... salt, if necessary. Cool.
Cook apples in small amount of water ... bottom of baked pie shell. Beat egg yolks until ... more. Pour over custard filling and brown in a 350°F oven.
Sift flour and salt into ... bowl clean. Pare apples and core 2/3 way down. ... sugar and apple pie spice in a small bowl ... Serve warm with Custard Sauce. Beat egg yolks with ... in vanilla, cover. Chill.
Place apples in a well-greased 10-inch pie pan, sprinkle with lemon juice; ... cold, with thin custard sauce or whipped cream. Makes ... about 2 1/2 cups.
Ingredients: 8 (flour .. juice .. salt .. sugar ...)
Sprinkle 2 tablespoons of flour ... over the sliced apples and shake together in a ... carefully pour into pie shell. KEEP ADDING MILK MIXTURE, ... a few minutes extra.
Cook apples in 1/2 cup boiling water ... Stir back into custard mixture. Return to heat; cook, ... in bottom of pie crust. Pour custard over apples. ... 2 hours before serving.
Line a 9 inch pan with pastry. Slice apples in thick slices about 1/4 ... apples. Make a custard of slightly beaten eggs mixed ... then place in crust.