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Results 51 - 60 of 1,280 for appetizers from the 50s
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on ... meat counter of the grocery store. Turkey meatballs work as well.
Melt butter in a large ... but don't let the garlic turn brown. Add sliced ... this with a little white wine which gave it a more exotic flavor. .
The sundown roasted tomatoes already have ... stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.
Place cream cheese in two ... to keep slices from overlapping. Microwave only until cheese ... of appetizer. Serve warm with tortilla chips. .H.
Grease a 10-inch x 15-inch pan. Lay club crackers in the pan in rows. Boil butter ... this is removed from your oven, take it out ... on foil to cool.
Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy sauce mixture. Let marinate overnight. Remove ...
Heat oven to 400°F. Remove crust from pouch; unfold crust. Place on ... tomato slices and basil leaves. Serve warm or cool. Makes 12 servings.
In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir in noodles, broccoli, goat cheese, salmon, and scallion. Heat ...
Yum, this recipe is delicious for supplying appetizers for a party or just a quick lunch on the go! Place 1 thin slice ... right on top of it all.
Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...
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