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Results 51 - 60 of 242 for angel food trifle
51. TRIFLE
Tear up Angel Food cake into chunks; make pudding ... layers again, top with Cool Whip. TIP: Looks beautiful in clear glass bowl. (Trifle bowl)
52. CHERRY TRIFLE
Dissolve jello in boiling water; ... pieces. Layer in trifle bowl 1/2 of cake, 1/2 ... jello and pie filling. Top with Cool Whip. Refrigerate.
Arrange in layers, in the order given: Angel food cake, broken in bite-size pieces. ... large bowl about the size of a punch bowl. Chill until set.
This is a fast fix ... served in a trifle dish or large crystal bowl. ... 8-10 cherries. Slice angel food cake into finger length chunks ... sherry. Makes 6-8 servings.
In a large bowl cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small deep bowl, whip ...
Tear cake into bite size pieces. Place in large bowl. Combine pudding mix and beat well at low speed until thick and smooth. Add sour ...
Mix milk, water and vanilla pudding. Chill 5 minutes. Add Cool Whip. Tear 1/2 cake into pieces and put in bottom of bowl. Sprinkle with 2 ...
Mix strawberries and glaze, set aside. Mix cream cheese and sweetened condensed milk until smooth. Fold in Cool Whip and set aside. Cut ...
Slice 2 quarts of fresh ... mixture. Tear 1 angel food cake (tube size) into small ... with strawberries. Cover with plastic wrap and chill well.
60. FRUIT TRIFLE
Layer slices of cake in large bowl, then a layer of fruits, then a layer of pudding, ending with Cool Whip. Garnish with fresh fruit.
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