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Results 51 - 60 of 78 for angel food roll
51. ANGEL BISCUITS
Sift dry ingredients together. Dissolve ... necessary to dough. Roll 1/4 inch thick and cut. Roll in melted ... at 400 degrees for 15 minutes.
52. ANGEL BISCUITS
Combine yeast and warm water; ... or 4 times. Roll dough to 1/2 inch thickness; ... biscuits very similar to those sold at Hardee's restaurants.
53. ANGEL WINGS
Mix flour, baking powder, egg ... Knead until smooth. Roll out thin. Cut in diamond ... in deep fat. Drain, then sprinkle with powdered sugar.
54. ANGEL BISCUITS
Dissolve yeast in warm water ... well. Shape into rolls, dip them in melted ... kept in refrigerator for up to 1 week and then made into rolls.
55. ANGEL BISCUITS
Use ungreased baking sheet. Heat ... as needed and roll on floured board and cut ... 15 minutes. These rolls do not need to rise before baking.
Combine first 5 ingredients, mix ... about 8-10 minutes. Roll dough to 1/4 inch thickness ... be refrigerated up to 1 week before rolling out.
57. ANGEL BISCUITS
Sift flour, sugar, salt and ... refrigerator. Next day, roll out and cut dough and ... several days, if you prefer rolling out and cutting as needed.
Beat eggs. Add sugar and ... into 2 long rolls (or 3 shorter). Roll in powdered sugar or nuts. Put in refrigerator overnight. Slice as needed.
59. ANGEL BISCUITS
Makes 3-4 dozen. Dissolve yeast ... yeast and buttermilk. Roll out dough. Cut into any ... mixing bowl. A food processor can help in preparing ... cut in the shortening.
Dissolve yeast in warm water. ... remove as needed. Roll 1/2 inch thick and cut ... in butter. Bake at 400 degrees, 10-12 minutes or until done.
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