Results 51 - 60 of 215 for alum dough

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Bring water, oil and food coloring to a boil. Pour over flour, salt and alum. Knead well. Store in covered container when not in use. Keeps well.

Mix flour, salt, oil and alum. Add 6 drops food ... 4 more if not dark enough. Add colored water to other ingredients slowly. Knead into dough.

Mix ingredients well in a large bowl. If the dough is too dry, work in ... you can't find alum at the grocery store, it ... dozen 2 1/2" ornaments.

Mix ingredients well in a large bowl. If the dough is too dry, work in ... When done, paint and seal. May want to lightly sand before painting.

Mix flour, salt and alum with hot water in a ... you want colored dough). Mix well. Use a ... dough in a plastic bag and store in refrigerator.



Using a heavy duty mixer, ... 8 hours. Knead dough until pliable, 4-5 minutes. Roll ... baking powder without alum is best, but if you ... all over the world.

Mix in large bowl: If the dough is too dry, work in ... spray plastic or clear nail polish. This recipe makes about 5 dozen 2 1/2 inch ornaments.

For recipes 1 and 2, ... blended. Turn the dough out onto a thick pad ... and then in a close- sealed plastic bag and kept in the refrigerator.

Sift together: Mix and add ... usually double. After each time dough is used, I sprinkle some water onto the dough to replace what has evaporated.

Mix well in a large bowl. If the dough is too dry, work in ... plastic or clear nail polish. This recipe makes about 5 dozen 2 1/2" ornaments.

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