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Results 51 - 60 of 93 for ahead mashed potato
Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat and simmer over medium heat until potatoes are tender. ...
Cook potatoes until tender and drain. In large bowl, with electric beater blend potatoes, sour cream, salt, pepper and butter. Pile into a ...
Cook peeled potatoes in boiling ... tender and drain. Mash smooth and add remaining ingredients. ... with gravy just like regular mashed potatoes.
Cook potatoes until tender - drain, mash. Add cream cheese, sour ... uncovered, 350 degrees, 30-35 minutes. Good for busy holidays. (Our old favorite.)
Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat and simmer over medium heat until potatoes are tender. ...
Boil potatoes until tender. Drain and place in mixing bowl. Beat with electric mixer until light and fluffy. Beat in butter and cream ...
Cook potatoes and drain. Beat ... Serve now or refrigerate. Put in oven until heated through or microwave until hot. Good as fresh mashed potatoes.
Blend softened cream cheese and sour cream. With mixer going, slowly add potatoes. Add more sour cream, if necessary. Add salt and pepper ...
Cook potatoes in boiling, salted water until tender. Drain thoroughly. Combine potatoes, sour cream, butter, salt, and pepper in large ...
Cook, drain and mash potatoes. Add cream cheese, sour ... with grated cheese and bake uncovered at 350 degrees for 35 to 45 minutes. Serves 8.
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